Daftar Bahan Makanan Penukar.Petunjuk praktis perencanaan makan sehat, seimbang, dan bervariasi | PERPUSTAKAAN AKPER GIRI SATRIA HUSADA WONOGIRI

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Daftar Bahan Makanan Penukar.Petunjuk praktis perencanaan makan sehat, seimbang, dan bervariasi

Waspadji, Sarwono - Personal Name;

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2025 613.2 Was d My Library (5) Available

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Series Title: -
Call Number: 613.2 Was d
Publisher: Jakarta : Fakultas Kedokteran U.I., 2007
Collation: v, 66 hlm.; 15 x 21 cm
Language: Indonesia
ISBN/ISSN: 978 979 496 414 9
Classification: 613.2
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Ilmu Gizi
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Statement of Responsibility: -

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